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The Thanksgiving holiday is just around the corner! From Friendsgiving to a more traditional Thanksgiving, you might be celebrating from now until the end of next week. We want to share our first installment of Safety Saturday by discussing the possible dangers and safety tips while cooking your feast on this peak day for cooking fires.
Did you know that cooking fires are the number one cause of house fires and home injuries in the United States? Most often these emergencies are caused by unattended cooking and usually involve the kitchen stove. In fact, our United States Fire Departments responded to more than 1,400 home cooking fires on Thanksgiving Day in 2019. Many home cooking fires are caused by unattended equipment, abandoned material, a heat source left too close to flammable materials, and cooking equipment that is not properly turned off.
The American Red Cross and the National Fire Protection Association recommend these tips to help you and your guests stay safe:
Thanksgiving brings family and friends together and provides an opportunity to try out new recipes. By following these safety tips, you can ensure a safer holiday for you and your guests. Do you have a Thanksgiving kitchen blunder to share with us? Have a wonderful, enjoyable, and safe Thanksgiving!